Harvey Nichols Edinburgh have launched a new themed dinner in their Supper Club series, which will focus purely on cheese!!
The four course dinner will be hosted by I.J. Mellis – the Edinburgh-based premium, artisan cheesemonger, which has a longstanding heritage within the British cheese industry. Combining the renowned expertise and industry insights from I.J. Mellis with the passion and high-calibre cooking of the Harvey Nichols Forth Floor Restaurant, the dinner will explore the many culinary variations of cheese. From Loch Arthur cheese gougères to Gorgonzola and goat’s milk ice cream, this event promises to showcase the true versatility of this single ingredient.
Wednesday 19th June 7pm Forth Floor Restaurant Harvey Nichols, Edinburgh Tickets £50 per person (Includes a drink on arrival)
Call +44 131 524 8350
To view the menu and to book tickets visit Eventbrite: