Your Chance To Win Festive Bross Bagels For Four

Make room Edinburgh bagel lovers, the renowned Bross Bagels limited edition festive bagel is here and she is a big one! 

Filled with turkey, maple glazed bacon, sage and onion Latke (stuffing in their Porty shop) and complete with slaw, mayo and cranberry relish. They will also have a vegetarian version of their sought after festive bagel so that no one misses out, which will feature Sgaia’s vegan bacon.

The festive fillings are available throughout December and for a limited time only. The festive bagels are priced at £5.50 each.

As an extra special treat, Bross Bagels have teamed up with Hidden Edinburgh giving you the chance to win their limited edition festive bagels for four to enjoy from either their Leith or Portobello shop.

Just in time for the festive season, their Leith Walk shop has a brand spanking new upstairs seating area for all you bagel lovers and it is officially open. Their famous bagels are still ‘to go’ but you can now also enjoy your favourite bagels in style within their very own dedicated space.

Established in August 2017, Larah Bross famous for her bagels worldwide has set the bagel scene alight with her authentic Montreal style bagels here in Edinburgh. Organic and kosher, their bagels are home-made in their Bross Leith bakery and one of a kind in the city.

To enter the competition fill in the form below and follow our Facebook Group.

[contact-form-7 404 "Not Found"]

Address: 105 Leith Walk, Edinburgh EH6 8NP
Web: www.brossbagels.com

 

Terms & Conditions

  • Competition closes at midnight on Thursday 13th December 2018.
  • Winner announced and informed on Friday 14th December 2018.
  • Open to UK residents over 18 only.
  • The prize must be used by Sunday 23rd December
  • The prize has no monetary value, cannot be exchanged for cash and is not transferable.
  • Any additional costs incurred at the venue must be paid for by the holder of the prize.
  • The promoter reserves the right to cancel or change the prize at its discretion.