Shaun Woodhouse, Executive Chef at One Square, discovered his love of cooking from an early age and has a wealth of experience in reputable kitchens. Here he shares with us his cooking style, his menu inspirations, favourite dishes and much more! Read on to whet your appetite and see how […]
A Night of Swing returns to Harvey Nichols, Edinburgh on Sunday 26th May 2019 (7pm) and you can celebrate the Bank Holiday weekend with cocktails, a three course dinner – served with matched wines – and live music! Throughout the evening, the city’s very own group, The Loveboat Band, will […]
Running from the 8th April to 22nd April, The Essential Edinburgh’s Easter Egg Hunt provides an opportunity to find a huge £500 Edinburgh Gift Card plus discounts or prizes from a range of businesses, simply by hunting out 10 specially designed Easter Eggs. Firstly, a golden egg, worth a huge […]
We have teamed up with Mode Edinburgh to offer Hidden Edinburgh readers an exclusive offer at the stylish city centre Aparthotel. All the space, comfort, and convenience, together with exceptional 24/7 hospitality, great on-site facilities including a self-service coffee bar and wine cuvenee. The stylish design and a genuine local […]
The five-star Waldorf Astoria Edinburgh has announced that celebrated Edinburgh chef, Mark Greenaway, will open his new venture within the hotel in mid-April. ‘Grazing by Mark Greenaway’ will offer its clientele the opportunity to relax, unwind and of course, eat, at a leisurely pace within a space accessible to all. […]
This April, for two weeks only, locals and visitors to Edinburgh can get their hands on a brand-new pure halloumi-based menu at Otro restaurant in Edinburgh’s west end. Back by popular demand, the pop-up is the third of its kind created by the Deputy Ministry of Tourism for Cyprus and has […]
Today we meet an Edinburgh local who is helping promote the local way of life, specifically the lovely Leith, to readers around the world. Meet Adam Wilson, a designer and recently appointed Ambassador of On The Grid. Read on to find out more. Bio My name is Adam. I work […]
The Sheraton Grand Hotel & Spa announced the promotion of Shaun Woodhouse to Executive Chef in December 2018. Having worked as Executive Sous Chef at the hotel for 3 years, the first thing on Shaun’s agenda was a complete overhaul of the One Square Bar and Brasserie menus. Shaun has […]
Innis and Gunn are relaunching their bar on Lothian Road as the Innis and Gunn Brewery Taproom. The bar has been refurbished and reimagined and includes 26 beer taps, brewery fresh Tank Lager and a new menu of Scottish soul food! To celebrate the relaunch they are having a launch […]
New Chapter is a family-run, award-winning restaurant tucked away in the heart of Edinburgh’s New Town. Renowned for its warm, friendly service and delicious food we really think this is one of Edinburgh’s best hidden gems. Read our Q&A with owner Matthew Korecki to find out more about this much […]
